Roasted Brussels Sprouts
I was discussing food the other day with friends as we were about to sit down to a lovely Korean New Year’s celebration at Joule. Now to put this in context, the dinner menu for the celebration was...
View ArticleCreamy braised Brussels sprouts
We rediscovered Brussels sprouts at the very end of last year’s sprout season. One of the Ballard Farmers Market vendors kept advertising them as “little green balls of death” and that description...
View ArticleAsian Style Brussels Sprouts
Asian Style Brussels Sprouts Winter in Seattle can be a little boring for locavores. Think about the vegetables we have to pick from over the winter. There’s kale, rutabagas, kale, carrots, kale,...
View Article12 Recipes of Christmas – Duck Egg and Brussels Sprouts Hash
Over Easy and Delicious On the sixth day of Christmas, my true love gave to me: six geese a’laying… and Cook Local gives you Duck Egg and Brussels Sprouts Hash. Ok, before we get started with today’s...
View ArticleBrussels Sprouts with Pancetta and Garlic
Brussels Sprouts with Pancetta and Garlic Normally, I could care less about whether the side dish I’m making actually goes with the main dish. It’s like wine. I am primarily a red wine drinker. I pair...
View ArticleSesame Brussels Sprout Sauté
Sesame Brussels Sprouts Saute Hi there boys and girls. That’s right, it’s Mr. Cook Local back to start the Valentine’s Day fun. First, I’m sorry we’re so far behind. Between my work and last week’s...
View ArticleBrussels Sprouts with Pancetta-Horseradish Cream
Tender, creamy Brussels sprouts On Twitter this morning, just about everyone was longing for spring. Even though it has been unseasonably warm in January and February this year, and salad greens are...
View ArticleBalsamic Brussels Sprouts with Quinoa
Balsamic Glazed Brussels Sprouts with Quinoa I love Brussels sprouts season. In fact, for someone who hated them with such a passion as a child, they are now one of my favorite vegetables (right...
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